4, 6 Or 8 Sealed Gas Burners, 30" Convection Oven With Infrared Gas Broiler And 18" Standard Oven. Griddle And Grill Options Available. Island Back Included And Installed. Shown With Optional Leg Caps & 4" Stub Back.A 48-Inch Cuisine Series Range With Four Sealed Gas Burners, 11-Inch Griddle, 11-Inch Grill, 18-Inch Bake Oven And 30-Inch Innovection Oven With Infrared Broiler. This Model Offers Quick Preheat Times And Uniform Cooking Temperatures Are Created With A 28K Btu Bake Burner. Balanced Turbulent Heat Distribution Is Essential When Baking, Roasting, And Dehydrating Food. The American Range Convection Oven Technology Features A Convection Motor And Louvered Side Panels To Enhance Uniform Heat Distribution Throughout The Large Oven Cavity. The Convection Oven Is Green Technology. The Highly Efficient Design Of The Convection Oven Uses Less Gas Versus A Standard Oven. Continuous Commercial-Grade Cast Iron Grates Allow For Easy Transfer Of Pots And Pans Across The Entire Cooking Surface.